Vine-ripened tomatoes, aged balsamic, basil pesto on sourdough
Thinly sliced wagyu, arugula, shaved parmesan, truffle oil
Creamy burrata, San Marzano tomatoes, basil oil, balsamic pearls
Yellowfin tuna, avocado mousse, sesame, wonton crisps
Hand-rolled pasta, black truffle, parmesan, truffle butter
Atlantic salmon, lemon butter, grilled asparagus, micro greens
45-day aged prime ribeye, bone marrow butter, roasted garlic
Arborio rice, porcini, chanterelle, aged parmesan, truffle oil
Dark chocolate, gold leaf, raspberry coulis, vanilla gelato
Tahitian vanilla bean, seasonal berry compote, honey tuile
Bourbon, applewood smoke, demerara, orange peel
Vodka, cold brew espresso, coffee liqueur, vanilla
