Our team of culinary artists brings decades of combined experience from kitchens across the globe.
Marcus Rivera
Executive Chef & Founder
20+ years of experience. Former head chef at Le Bernardin. Specializes in French-Italian fusion.
Sofia Laurent
Head Pastry Chef
Trained at Le Cordon Bleu Paris. Creates our award-winning desserts and artisan bread program.
Kenji Tanaka
Sous Chef
Specializes in Japanese-inspired techniques. Master of umami Gastronomes and precise knife work.
Elena Rossi
Wine Director
Certified sommelier with expertise in Old World wines. Curates our 400-bottle cellar.