"We don't just cook meals. We compose experiences."
Founded in 2020 by Chef Marcus Rivera after two decades of culinary exploration across three continents, Ember began as a 30-seat neighbourhood bistro with a radical idea: that fine dining could feel like coming home.
Today, we source 80% of our ingredients from farms within 50 miles, our wine cellar holds over 400 bottles, and our team of 12 chefs creates a new seasonal menu every eight weeks. We've been awarded two Michelin stars and named among the city's top 10 restaurants for three consecutive years.
But what hasn't changed is the warmth. The same care Chef Rivera puts into every plate, our team puts into every interaction. Because at Ember, you're not a customer — you're a guest in our home.
